Za'atar Chicken and Turmeric Eggplant over Dahl
Take a trip to the Middle East with this delicious dish. Zaatar chicken and roasted eggplant sit atop of a bed of dahl made from aleppo peppers and lentils. Finished off with scallions and walnuts. This is a dish you don't want to miss!
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Chicken, roasted eggplant, salt, potato starch, parsley, scallions, walnuts, pomegranate molasses, za’atar spices, aleppo peppers and lentils Allergens: Walnuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 510
- Fat: 25g
- Carbohydrates: 28g
- Protein: 47g
