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Za'atar Chicken and Turmeric Eggplant over Dahl

  • $12.50

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Take a trip to the Middle East with this delicious dish! Za'atar chicken and roasted eggplant sit atop of a bed of dahl made from aleppo peppers and lentils. Finished off with scallions and walnuts. This is a dish you don't want to miss! 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, roasted eggplant, salt, potato starch, parsley, scallions, walnuts, pomegranate molasses, za’atar spices, aleppo peppers and lentils Allergens: Walnuts

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 510
  • Fat: 25g
  • Carbohydrates: 28g
  • Protein: 47g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.