Zaatar and Turmeric Eggplant with Dahl

  • $12.50

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Take a trip to the Middle East with this delicious dish. This is our vegetarian version with on Zaatar and turmeric roasted eggplant atop a bed of creamy dahl. Finished off with scallions and walnuts. Trust us, this is a dish you don't want to miss!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Onion, vegetable oil, cumin, coriander, mustard seeds, tomatoes, vegetable broth, coconut milk, salt, pickled red onions, turmeric, eggplant, red lentils, cayenne pepper, pomegranate molasses, and cilantro yogurt Allergens: Dairy

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 340
  • Fat: 14g
  • Carbohydrates: 42g
  • Protein: 15g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.