Whole30 Zaatar Chicken with Turmeric Eggplant

  • $12.95

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Za'atar seasoned chicken breast drizzled with housemade pomegranate molasses. Served with turmeric rubbed eggplant and olive oil rubbed kale. Topped with toasted walnuts.
Heat oven to 375 degrees. Remove plastic cover from container and set aside garnish. Bake for 15-20 minutes or until warm throughout. Garnish and serve.
chicken breast, eggplant, kale, zaatar, walnuts, coriander, turmeric, salt and pepper Allergens: Walnuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 526
  • Fat: 22g
  • Carb:81g
  • Pro: 29g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.