Vietnamese Style Pork Loin with Herb Salad

  • $13.50

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Grilled pork loin served with a chili herb veggie "noodle" salad, fresh asian pears and a sweet and spicy dressing.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

pork loin, asian pears, scallions, fresno chile, Thai basil, cilantro, mint, bean sprouts, kholrabi, carrot, zucchini, lime, lemon, chili garlic sauce, rice vinegar, shallot, garlic, coconut aminos, sunflower oil, black pepper Allergens: 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 514
  • Fat: 27g
  • Carbs: 40g
  • Pro: 31g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.