Seared Tuna Poke Bowl with Cauliflower "Rice"

Seared Tuna Poke Bowl with Cauliflower "Rice"

  • $12.50

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Cauliflower "rice" topped with pickled cucumbers and jalapeños, spicy garlic eggplant, scallions, sesame seeds, spicy mayo and seared ahi tuna.
Tuna is seared only. Please ensure tuna is cooked to your desired doneness before consuming. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. This dish is best when eaten cold. Remove plastic film from container, toss with dressing, and enjoy! If necessary, pan fry tuna for 2 to 4 minutes on each side or microwave for 1.5 minutes.
Ahi tuna, salt, scallions, pickled cucumber and jalapeno, sesame seeds, spicy eggplant: eggplant, minced garlic, sunflower oil, ginger, onion, black vinegar, coconut aminos and red chili pepper, spicy mayo: whole30 approved mayo, red chili paste and lime juice, veggie rice: beets, cauliflower and potato Allergens: Fish, sesame and egg

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 514
  • Fat: 26g
  • Carbohydrates: 21g
  • Protein: 19g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.