Whole30 Thai Red Curry

Whole30 Thai Red Curry

  • $13.50

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Slow simmered shrimp and vegetables in a housemade coconut red curry sauce with cauliflower, carrots, red bell peppers, potatoes and kale. Topped with fresh herbs and a sprinkle of spicy pepper flakes and served with a side of veggie "rice".

Remove plastic cover from container and set aside any garnishes.

Oven: preheat to 350 degrees. Place container on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout. Container will re-stiffen after 1-2 minutes out of the oven. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
shrimp, cauliflower, bell peppers, carrots, onions, potatoes, ginger, garlic, coconut milk, coconut oil, curry paste, coconut aminos, basil, cilantro, kale, vinegar, lime, salt, pepper Allergens: shellfish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 342
  • Fat: 30g
  • Carbohydrates: 19g
  • Protein: 5g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.