Whole30 Approved Salmon Dill Patty with Yukon Gold Potatoes and Roasted Garlic Aioli

Salmon Dill Patty

  • $12.50

Back to Menu

Wild caught salmon patty made with New Potatoes, dill, shallots, parsley and whole grain mustard. Served with cherry tomatoes, garlic aioli, and a side of lemon-sautéed zucchini.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and garlic aioli from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film and garlic aioli from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Salmon, yukon potato, dill, shallot, whole30 approved mayo, parsley, dijon mustard, salt, pepper, zucchini, tomato, roasted garlic aioli: mayo, lemon juice, water, and garlic Allergens: Fish and eggs

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 510
  • Fat: 32g
  • Carbohydrates: 27g
  • Protein: 27g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.