Whole30 Roasted Red Pepper Soup with Shrimp

Whole30 Roasted Red Pepper Soup with Shrimp

  • $7.95

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Silky and smokey red pepper soup with garlic, cumin and paprika, topped with a sautéed shrimp and coconut cream. Served with a side salad.
Heat in microwave 1-2 minutes or until warm, garnish and serve.
red bell peppers, shrimp, garlic, red onion, cumin, paprika, tomato paste, vegetable broth, bay leaf, coconut milk, sherry vinegar, parsley, lime, extra virgin olive oil, salt and pepper Allergens: shellfish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 313
  • Fat: 18g
  • Carbohydrates: 27g
  • Protein: 11g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.