Pineapple Pulled Pork with Tangy Slaw W30

  • $12.95

Back to Menu

Moist and tender shredded pork in a smokey homemade BBQ sauce. Served with a side of tangy slaw, caramelized pineapples and crispy smashed fingerling potatoes.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

pork butt, potatoes, pineapple, cabbage, sunflower oil, onion, paprika, garlic, cumin, cayenne, tomato paste, date paste, red boat fish sauce, liquid smoke, sesame oil, rice vinegar, cider vinegar, salt, pepper
Allergens: fish
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 588
  • Fat: 30g
  • Carbohydrates: 43g
  • Protein: 37g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.