
Whole30 Lunch + Dinner Meal Package
The Whole30 Reset is a nutritional program designed to help put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system. This is an elimination plan designed to help you discover if certain food groups are negatively affecting your health and fitness. During this cleanse you will eliminate all sugar, alcohol, grains, legumes, dairy, soy, MSG, carrageenan and sulfates.
This package is a set menu containing a variety of proteins such as beef, pork, chicken and seafood. Please scroll down to see the menu.
Meals are single serving and come in oven and microwave safe containers.
7 day plan: Each week you will receive one delivery of food. Your delivery will include 7 lunches and 7 dinners.
4 day plan: Each week you will receive one delivery including 4 lunches and 4 dinners
What's included
Week 1 week-a-whole30
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Korean Kalbi Beef with Blanched Green Beans and Veggie Stir Fry
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Chicken Salad with Carrot Ginger Dressing
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General Tso Chicken with Broccoli
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Baked Chicken Katsu
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Turkey Bolognese with Zucchini Noodles
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Boneless Dry Aged Half Chicken with Glazed Carrots
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Salmon Dill Cake with Aquaponic Greens
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Kale and Revol Greens Salad with Marinated Chicken and Roasted Squash
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Braised Rainbow Chard with Potato and Kielbasa
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Turkey Chili
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Tuna Nicoise
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Chicken, Brussel Sprouts and Pomegranate Salad
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Shrimp, Sweet Potato and Green Bean Curry
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Roasted Pepper and Arugula Salad with Almond Ricotta
Week 2 week-e-whole30
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Pesto Stuffed Chicken Breast
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Blackened Salmon with Cauliflower Potato Mash
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Chipotle Pulled Pork with Carolina Slaw and Guacamole
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Lemon Roasted Chicken
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Bacon Wrapped Dates and Kale Salad with Seasonal Pickled Vegetables and Chili Pepitas
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Root Vegetables and Beef Stroganoff
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Tomato and Spinach Chicken with Sweet Potato
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Chicken Pozole
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Chicken Paella with Cauliflower "Rice"
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Cauliflower "Falafel" Bowl with Rainbow Salad and Tahini Dressing
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Moroccan Chicken Salad
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Thai Shrimp and Kale Salad
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Baked Eggplant "Parm" with Broccolini
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Oyster Mushroom and Butternut Squash Frittata
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Vegetable Paella
Week 3 week-b-whole30
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Herb Roasted Pork Loin with Butternut Squash and Apples
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Braised Brisket with Celery Root and Potato Puree
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Pollo Adobado
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Farmer's Market Pot Pie
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Spinach and Zucchini "Lasagna"
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BBQ Turkey Stuffed Sweet Potato
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Sausage, Spinach, and Apple Stuffed Acorn Squash
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Shrimp Stir Fry with Spaghetti Squash
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Lemongrass and Ginger Salmon Poke Bowl
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Roasted Vegetable Bowl with Avocado Tomatillo Dressing
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Balsamic Portobello Mushroom with Fingerling Potatoes
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Shakshuka
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Beet and Pear Salad
Week 4 week-d-whole30
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Eggroll in a Bowl
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Grilled Blackened Chicken Chile Verde
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Kale and Chicken Caesar Salad
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Chipotle Chicken Salad
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Citrus Dill Salmon with Roasted Beets
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Pesto Flank Steak Pinwheels
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Buffalo Shrimp with Smashed Cauliflower Puree
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Chicken a la Plancha with Dirty Cauliflower Rice
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Gyro Chicken Salad
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BBQ Smoked Eggplant Salad
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Indonesian Zoodle Salad
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Green Curry Turkey Meatballs
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Turkey Jalapeno Bites with Aromatic Cauliflower Rice
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Grilled Pork Bánh Mì Lettuce Wraps