Kale, Cherry, and Steak Salad
Grilled steak on a bed of kale, roasted butternut squash, dried cherries, pickled red onions, toasted pistachios, hemp seeds and house made balsamic vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Steak, kale, hemp seeds, pistachios, dried cherries, butternut squash, pickled red onion, balsamic vinaigrette: garlic, mustard grain, shallot, sunflower oil, coconut aminos, salt, pepper, date, balsamic vinegar and sherry vinegar Allergens: Nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 622
- Fat: 37g
- Carbohydrates: 60g
- Protein: 13g
