Kale, Cherry, and Steak Salad

  • $12.50

Back to Menu

Grilled steak on a bed of kale, roasted butternut squash, dried cherries, pickled red onions, toasted pistachios, hemp seeds and house made balsamic vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Steak, kale, hemp seeds, pistachios, dried cherries, butternut squash, pickled red onion, balsamic vinaigrette: garlic, mustard grain, shallot, sunflower oil, coconut aminos, salt, pepper, date, balsamic vinegar and sherry vinegar Allergens: Nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 622
  • Fat: 37g
  • Carbohydrates: 60g
  • Protein: 13g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.