Kale, Cherry and Steak Salad
Grilled steak on a bed of kale, shredded brussels sprouts and red cabbage, roasted butternut squash, dried cherries, pickled red onions, toasted pistachios, fresh mint, hemp seeds and house made balsamic vinaigrette
Open container, toss with dressing, enjoy!
kale, onion, cherries, butternut squash, mint, pistachios, hemp seeds, balsamic vinegar, sherry vinegar, shallot, garlic, sunflower and olive oil, whole grain mustard, coconut aminos, salt, pepper Allergens: nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 622
- Fat: 37g
- Carbohydrates: 60g
- Protein: 13g
