Whole30 Guacamole Chicken Bowl

Whole30 Guacamole Chicken Bowl

  • $13.50

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Veggie "rice" topped with grilled chicken breast, cabbage-jicama slaw, charred broccoli and cherry tomatoes. Served with a side of guajillo chili sauce and housemade guacamole. 

Heat oven to 375 degrees. Remove plastic cover from container and set aside any garnishes. Heat for 15-20 minutes or until warm throughout. Garnish and serve.

chicken, cilantro, cabbage, avocado, tomato, onion, jalapeno, jicama, lime, carrots, cauliflower, broccoli, black pepper, guajillo pepper, arbol pepper, garlic, red wine vinegar, mayo, garlic, salt, pepper Allergens: eggs
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 502
  • Fat: 16g
  • Carbohydrates: 39g
  • Protein: 55g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.