Buffalo Shrimp with Smashed Cauliflower Puree
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and shrimp from the container before cooking. Place the container with cauliflower puree on a sheet pan and bake for 10 minutes. Add in shrimp, then continue cooking for 5 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 380
- Fat: 18g
- Carbohydrates: 43g
- Protein: 14g
- Sodium: 420mg
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.