Whole30 Fish Taco Bowl Cabbage Jicama Slaw

Whole30 Fish Taco Bowl Cabbage Jicama Slaw

  • $13.50

Back to Menu

seared white fish on a bed of veggie "rice" with cherry tomatoes, avocado tomatillo salsa, cabbage and jicama slaw and house made guajillo chili hot sauce.
Heat oven to 375 degrees. Remove plastic cover from container and set aside garnish. Bake for 15-20 minutes or until warm throughout. Garnish and serve.
white fish, cabbage, jicama, guajillo and arbol chilis, avocado, mayo, tomatoes, tomatillos, parsley, vinegar, lime, scallions, garlic, cilantro, salt, pepper Allergens: fish, egg
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 435
  • Fat: 18g
  • Carb:84g
  • Pro: 36g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.