Whole30 Dry Rubbed Flank Steak

Whole30 Dry Rubbed Flank Steak

  • $12.95

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Grilled flank steak with a cumin and chili spice rub, pico de gallo, and smashed potatoes.
Note: Steak is grilled to medium rare, cook to desired doneness in your oven

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
skirt steak, potatoes, olive oil, red onion, jalapeno, tomatoes, cilantro, lime, garlic, cayenne, whole grain mustard, coriander, cumin, dates, chili powder, paprika, salt, pepper Allergens: 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 548
  • Fat: 24g
  • Carbohydrates: 33g
  • Protein: 43g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.