Chicken Paprikash with Brussels Sprouts
This is a Hungarian inspired dish of smokey-sweet paprika rubbed chicken thighs and drumsticks cooked with tender onions and peppers. Served with a side of chorizo brussels sprouts and boiled yukon gold potatoes.
Remove plastic cover from container and set aside any garnishes. Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
chicken stock, gelatin, chicken thighs, chicken drumsticks, shallots, garlic, potatoes, peppers, onions, brussels sprouts, chorizo, sunflower oil, bay leaf, lemon, vinegar, fish sauce, dates, paprika, dill, parsley, salt, pepper Allergens: fish (anchovy)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 380
- Fat: 16g
- Carbohydrates: 24g
- Protein: 37g
