Chicken Paprikash with Brussel Sprouts
This is a Hungarian inspired dish of smokey-sweet paprika rubbed chicken thighs and drumsticks cooked with tender onions and peppers. Served with a side of chorizo brussel sprouts and boiled yukon gold potatoes.
Remove plastic cover from container and set aside any garnishes. Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then bake for 5-10 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
Chicken, chorizo, chicken stock, salt, pepper, sunflower oil, onion, red pepper, paprika, Red Boat fish sauce, lemon, parsley, potatoes and brussel sprouts Allergens: Fish (Red Boat sauce)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 380
- Fat: 16g
- Carbohydrates: 24g
- Protein: 37g
