Whole30 Chicken Curry

Whole30 Chicken Curry

  • $13.50

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Mildly spiced coconut curry broth with veggie "rice", chicken breast and hearty greens.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken, tomatoes, mixed hearty greens, carrots, cauliflower, broccoli, onions, garlic, ginger, chili pepper, sunflower oil, lemon, coriander, cumin, cayenne, turmeric, cumin, amchoor, paprika, garam masala, salt, pepper


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 472
  • Fat: 14g
  • Carbohydrates: 26g
  • Protein: 15g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.