Whole 30 Chicken Burger

Buffalo Chicken Un-Burger

  • $12.50

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Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place burger on a sheet pan and bake for 10 minutes. Check burger then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container. Microwave burger for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Buffalo chicken patty: chicken thighs, salt, pepper, celery seeds, whole grain mustard and Franks Red hot sauce, celery, carrots, cabbage, apple cider vinegar, Whole30 approved mayo, mixed greens and scallions Allergens: eggs

  • Calories: 480
  • Fat: 37g
  • Carbohydrates: 17g
  • Protein: 19g

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.