We love this beef stew for a few reasons: it's a crowd pleaser, it's comfort food that is protein-rich and healthy, and it's so fork-tender and delicious that it disappears like magic! We use high quality hormone free beef and cook it slowly in a broth of stock with carrots, bay leaves, sprigs of thyme, and tomato paste. Then we add Yukon Gold potatoes for some filling & healthy starch action, along with some pearl onions... to be very fancy! Perfect for a Monday night after a long day of work, or for a Friday date-night in front of the fire.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Beef chuck, garlic, tomato paste, sunflower oil, potatoes, thyme, green beans, salt, pepper, chicken stock, mirepoix: onion, carrots and celery
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 500
- Fat: 15g
- Carbohydrates: 40g
- Protein: 50g