Ancho Coffee Steak with Mashed Potatoes

  • $12.50

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How about some coffee with that steak? In this dish a smokey coffee & ancho pepper rubbed steak is grilled and served on a bed of garlic mashed potatoes.  

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Beef, potato, thyme, ghee, chicken stock, onion, basil, olive oil, tomatoes, ancho marinade: tomato paste, Red Boat fish sauce, salt, onion and garlic powder, ancho spice blend: ancho chili peppers, cumin, coriander, red pepper flakes, ground coffee, cocoa powder Allergens: Red Boat fish sauce

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 460
  • Fat: 20g
  • Carbohydrates: 35g
  • Protein: 36g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.