W30 Teriyaki Chicken with Stir Fried Veggies

W30 Teriyaki Chicken with Stir Fried Veggies

  • $12.95

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We marinade our free-range chicken overnight before tossing it in our super-clean and delicious house-made teriyaki sauce-- no greasy residues here!  Our teriyaki sauce is made from coconut aminos, pineapple juice, apple cider vinegar, ginger, and sesame oil. All this good stuff is then tossed with fresh stir fried carrots, bok choy, cabbage, and green beans and is served on a bed of veggie rice
Ingredients:
Coconut aminos, pineapple juice, apple cider vinegar, garlic, ginger, sesame oil,dates, tapioca starch 
chicken breast, water chestnuts, mushrooms, purple cabbage, green beans, bok choy, carrots, scallions,  fresh ginger, sunflower oil, sesame oil sesame seeds Allergens: Sesame
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

  • Calories: 465
  • Fat: 16g
  • Carbohydrates: 34g
  • Protein: 48g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.