Chipotle Pulled Pork with Carolina Slaw and Guacamole
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Remove guacamole and slaw (best served cold) and place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film, guacamole and slaw from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 460
- Fat: 30g
- Carbohydrates: 14g
- Protein: 36g