W30 Fishermans Stew with Winter Squash and Saffron

  • $13.50

Back to Menu

This warm Fall & Winter dish features clams, shrimp, calamari, scallops, and cod-- all of which is simmered with a bit of winter squash in our tomato-saffron broth.  Heat and Enjoy! 

 

Remove plastic cover from container and set aside any garnishes.

  • Microwave: 2-3 minutes or until warm throughout.
  • Stovetop: Transfer soup to a saucepan and heat over medium low until warm

 

tomato, winter squash, cod, scallop, shrimp, calamari, onion, tomato garlic, clam juice, anchovy, ghee, herbs, saffron, parsley Allergens: fish, shellfish,
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Soup:
  • Calories: 684
  • Fat: 19g
  • Carbohydrates: 23g
  • Protein: 42g


At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.