W30 Fishermans Stew with Winter Squash and Saffron

  • $13.50

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This warm Fall & Winter dish features clams, shrimp, calamari, scallops, and cod-- all of which is simmered with a bit of winter squash in our tomato-saffron broth.  Heat and Enjoy! 

 

Remove plastic cover from container and set aside any garnishes.

  • Microwave: 2-3 minutes or until warm throughout.
  • Stovetop: Transfer soup to a saucepan and heat over medium low until warm

 

tomato, winter squash, cod, scallop, shrimp, calamari, clams, onion, garlic, clam juice, anchovy, ghee, herbs, saffron,  garlic, parmesan, parsley Allergens: fish, shellfish,
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Soup:
  • Calories: 484
  • Fat: 19g
  • Carbohydrates: 23g
  • Protein: 42g
Garlic Bread:
  • Calories: 218
  • Fat: 12g
  • Carbohydrates: 23g
  • Protein: 4g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.