Fisherman's Stew

  • $12.50

Back to Menu

This warm dish features clams, shrimp, calamari, scallops, and cod-- all of which is simmered with a bit of butternut squash in our tomato-saffron broth. Heat and Enjoy!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Shrimp, cod, scallops, squid, lemon, butternut squash, salt, ghee, garlic, bay leaves, red pepper flakes, tomatoes, clam juice, fish stock: celery, carrot, onion, thyme, and fish bones Allergens: Fish and shellfish

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 684
  • Fat: 19g
  • Carbohydrates: 23g
  • Protein: 42g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.