Beef and Root Vegetable Stuffed Cabbage
Local cabbage leaves stuffed with grass fed ground beef, carrots and parsnips. Topped with tomato sauce. 3 rolls
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Ground beef, cabbage, parsnips, tomato paste, tomato, salt, pepper, sage and mirepoix: onion, carrot and celery
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 380
- Fat: 19g
- Carbohydrates: 24g
- Protein: 28g
