Vietnamese Style Pork Loin Rice Noodles Salad

Vietnamese Style Pork Loin Rice Noodles Salad

  • $12.95

Back to Menu

Grilled Pork Loin served with a chili herb rice noodle salad, fresh asian pears and a sweet and spicy dressing.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

pork loin, asian pears, scallions, fresno chile, Thai basil, cilantro, mint, bean sprouts, rice noodles, lime, lemon, chili garlic sauce, fish sauce, rice vinegar, shallot, garlic, coconut aminos, sunflower oil, black pepper Allergens: fish (anchovy)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 638
  • Fat: 27g
  • Carb: 68g
  • Pro: 28g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.