Squash Blossom Tacos

Squash Blossom Tacos

  • $12.95

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Traditional Mexican vegetarian tacos made with zucchini, tomato, corn, squash blossom and oregano. Served with black beans, corn tortillas, crema and queso fresco. 
Heat oven to 375 degrees. Remove plastic cover from container and set aside garnish. Bake for 15-20 minutes or until warm throughout. Garnish and serve.
corn tortillas, zucchini, black beans, tomatoes, corn, queso fresco, sour cream, guajillo and arbol chilis, parsley, lime, onion, scallions, garlic, cilantro, salt, pepper Allergens: milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 635
  • Fat: 18g
  • Carb:84g
  • Pro: 36g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.