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Vegetarian Mezze Platter

  • $12.50

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We're bringing tapas of the Mediterranean to you with this dish. This is our vegetarian take on a traditional Mezze Platter, with chickpeas, carrot hummus, and tabbouleh all sitting atop a bed of Mediterranean rice. Top it all off with some delicious housemade tahini and you're set. Enjoy!

This dish is best served cold or at room temperature. Remove plastic film from container, dress with tahini and enjoy!

Lemon juice, olive oil, minced garlic, salt, pepper, cumin, coriander, paprika, cayenne pepper, turmeric, ground cinnamon, mediterranean rice, chickpeas, tabbouleh: cucumber, tomatoes, parsley, mint, onion and bulgar, carrot hummus: carrot, tahini and cilantro Allergens: Sesame and gluten


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 780
  • Fat: 18g
  • Carbohydrates: 128g
  • Protein: 33g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.