Vegetarian Linguini Piccata

Vegetarian Linguini Piccata

  • $11.95

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A zesty caper and sun dried tomato sauce served over linguini tossed with spinach, cremini mushrooms and broccoli. Garnished with toasted sunflower seeds.

Remove plastic cover from container and set aside any garnishes. Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.

linguini, vegetable broth, lemon juice, capers, sun-dried tomatoes, parsley leaves, garlic clove, spinach, red pepper, cremini mushrooms, broccoli, carrots, parmesan cheese, sunflower seeds, olive oil, salt, pepper

Allergens: Wheat, milk
  • Calories: 631
  • Fat: 21g
  • Carbohydrates: 50g
  • Protein: 64g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.