Vegetarian Impossible Burger with Grilled Zucchini

Vegetarian Impossible Burger with Grilled Zucchini

  • $11.95

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Vegetarian impossible burger served on fresh ciabatta bread with garlic aioli and a side of grilled zucchini wedges. 
Remove plastic cover from container and set aside any garnishes. Oven: preheat to 350 degrees. Place container on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout. Container will re-stiffen after 1-2 minutes out of the oven. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
impossible burger parsley, lemon, mayonnaise, egg, hot sauce, ciabatta bun, zucchini, lettuce, garlic, dijon, oil, herbs, spices, salt, pepper Allergens: egg, milk, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Burger with Roll and Zucchini
  • Calories: 509
  • Fat: 10g
  • Carbohydrates: 72g
  • Protein: 33g
Garlic Aioli
  • Calories: 264
  • Fat: 29g
  • Carbohydrates: .5g
  • Protein: 1g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.