Vegetarian Gyro Salad

Vegetarian Gyro Salad

  • $11.95

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Chopped romaine, kale, cabbage and spinach with fresh basil, grape tomatoes, kalamata olives, hard cooked eggs, and crumbled feta. Topped with toasted walnuts, herb and garlic marinated chickpeas and served with a side of house made basil vinaigrette and soft pita wedges.
Our salads taste best at room temperature. Remove from the refrigerator 10-15 minutes before you would like to eat. Toss with dressing and enjoy!
pita bread, chickpeas, romaine, kale, spinach, basil, tomatoes, kalamata olives, eggs, walnuts, feta, lemon, dijon, olive oil, balsamic vinegar, paprika, dill, oregano, garlic, salt, pepper Allergens: nuts, milk, eggs
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 625
  • Fat: 38g
  • Carbohydrates: 19g
  • Protein: 53g
Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.