Vegetarian Cranberry Cobb Salad

Vegetarian Cranberry Cobb Salad

  • $12.95

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Crunchy romaine and peppery arugula topped with dried cranberries, roasted butternut squash, cherry tomatoes, hard cooked eggs, crumbled blue cheese and toasted almonds. Served with a side of red wine vinaigrette
Open container, toss with dressing, enjoy!
romaine, arugula, cranberries, butternut squash, cherry tomato, eggs, almonds, blue cheese red wine vinegar, whole grain mustard, shallot, garlic oil, salt, pepper Allergens: eggs, milk, nuts (almonds)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 719
  • Fat: 53g
  • Carbs: 10g
  • Pro: 47g

        At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.