Poblano and Great Northern Bean Chile Verde

  • $12.50

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Warm up with this tasty vegetarian chile verde. Our poblano and bean chili is made with poblano, jalapeno and cubanelle peppers, navy beans, zucchini, garlic and onions. Garnished with monterey jack cheese. The perfect soup for those cold winter nights!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Navy beans, cilantro, lime, scallions, zucchini, poblano pepper, monterey jack cheese, white chile verde base: salt, cubanel and jalapeno peppers, onion, sunflower oil, cumin, coriander, vegetable broth and garlic (Allergens: Dairy)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 320
  • Fat: 13g
  • Carbohydrates: 36g
  • Protein: 19g
  • Sodium: 280mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.