Vegetarian Brown Rice Taco Bowl

Vegetarian Brown Rice Taco Bowl

  • $12.95

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Chipotle black bean + brown rice taco bowl with garlic sautéed spinach, fresh chipotle salsa, pickled veggies, monterey jack cheese, sauteed peppers and red onions.  
Remove plastic cover from container and set aside any garnishes.
  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

brown rice, spinach, bell peppers, black beans, monterey jack, red onions, tomatoes, garlic, shallot, cumin, lime, olive oil, cilantro, jalapeños, chipotle peppers, vinegar, olive oil, lime juice, garlic, chipotle pepper, oregano, cumin, chili, baked tortillas strips
Allergens: milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 555
  • Fat: 23g
  • Carbohydrates: 84g
  • Protein: 28g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.