Vegetarian Balsamic Peach Salad with Farro and Goat Cheese

Vegetarian Balsamic Peach Salad with Farro and Goat Cheese

  • $12.95

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Sweet and tangy balsamic marinated peach wedges with steamed farro, grape tomatoes, arugula and hearty greens, crumbled goat cheese and toasted walnuts. Served with a side of our house balsamic vinaigrette.
Our salads taste best at room temperature. Remove from the refrigerator 10-15 minutes before you would like to eat. Toss with dressing and enjoy!
peaches, farro, arugula, kale, spinach, cabbage, tomatoes, walnuts, goat cheese, balsamic, dates, coconut aminos, garlic, shallot, olive oil, basil, oregano, salt, pepper Allergens: nuts, milk, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 525
  • Fat: 30g
  • Carbohydrates: 19g
  • Protein: 53g
Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.