Vegetarian Asian Tofu Salad with Carrot Ginger Dressing

Vegetarian Asian Tofu Salad with Carrot Ginger Dressing

  • $11.95

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Crunchy romaine lettuce topped with red bell peppers, watermelon radish, grape tomatoes, crunchy cucumbers and scallions. Topped with marinated tofu, black sesame seeds and served with a side of carrot ginger dressing. 
tofu, lettuce, tomatoes, radish, red bell peppers, english cucumbers, scallions, sesame seeds, carrots, ginger, rice vinegar, sunflower oil, coconut aminos, dates, onion, salt, pepper Allergens: soy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Salad with chicken and 3oz dressing:
  • Calories: 473
  • Fat: 30g
  • Carbohydrates: 22g
  • Protein: 30g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.