Vegetable Stir Fry with Broccoli and Eggplant
Remove plastic cover from container and set aside any garnishes. Please ensure meat is cooked to your desired doneness before consuming.
- Oven: heat to 350 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
- Garnish and serve.
Broccoli, eggplant, coconut aminos, rice vinegar, egg, potato starch, sesame oil, Red Boat fish sauce, Whole30 approved hoisin sauce: pomegranate molasses, almond butter, coconut aminos, ginger, minced garlic, rice vinegar, red chili paste, salt and Chinese five spices, stir fry vegetables: mushroom, red pepper, cabbage, carrot, celery, radish, ginger and green onion Allergens: Sesame and fish (in Red Boat sauce)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.