Vegetable Stir Fry with Broccoli and Eggplant

  • $12.50

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Remove plastic cover from container and set aside any garnishes. Please ensure meat is cooked to your desired doneness before consuming.
  • Oven: heat to 350 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout. 
  • Garnish and serve.

Broccoli, eggplant, coconut aminos, rice vinegar, egg, potato starch, sesame oil, Red Boat fish sauce, Whole30 approved hoisin sauce: pomegranate molasses, almond butter, coconut aminos, ginger, minced garlic, rice vinegar, red chili paste, salt and Chinese five spices, stir fry vegetables: mushroom, red pepper, cabbage, carrot, celery, radish, ginger and green onion Allergens: Sesame and fish (in Red Boat sauce)
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories:
  • Fat:
  • Carbohydrates:
  •  Protein: 
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.