Vegetable Lasagna

  • $12.50

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Is there ever a bad time for lasagna? We don’t think so! We layer whole wheat lasagna noodles with spinach and zucchini, ricotta cheese, and oven-roasted plum tomato sauce to make this dish a comfort food classic! Local sourcing for our eggs comes from Lambright Ranch, located in Plateville, WI.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Whole wheat lasagna noodles, spinach, ghee, olive oil, shallot, garlic, salt, pepper, ricotta cheese, egg, parmesan, nutmeg, marinara sauce, and zucchini (Allergens: Dairy, egg and gluten)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 330
  • Fat: 13g
  • Carbohydrates: 38g
  • Protein: 19g
  • Sodium: 450mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.