Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

  • $12.95

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The Brits might do comfort food better than anyone.  We take their delicious and hearty idea and make it our own by omitting the cream and butter and replacing it with ghee-- and by swapping out ground beef for it’s lean cousin (antibiotic/hormone free) turkey.  Don’t worry, the dish is still plenty hearty and delicious though, it includes tons of turkey, onion, green beans, and garlic. It’s then topped with creamy mashed potatoes.
  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

lean ground turkey, potatoes, carrots, peas, onions, chicken broth, ghee, tapioca flour, tomato paste, chicken stock, thyme, salt and pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 579
  • Fat: 32g
  • Carbohydrates: 36g
  • Protein: 38g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.