Turkey Jalapeno Bites with Aromatic Cauliflower Arugula Salad
Bite-size zucchini and jalapeno turkey poppers are served with avocado-tomatillo dressing, cauliflower "rice," and a side of mixed greens.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees. Bake turkey bites for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Chicken, zucchini, scallions, cilantro, garlic, jalapenos, salt, pepper, cauliflower, arugula, cumin, olive oil, ginger, cardamom seeds, mixed greens and mint, avocado tomatillo dressing: tomatillo, avocado, parsley, jalapenos and apple cider vinegar Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 405
- Fat: 15g
- Carbohydrates: 7.5g
- Protein: 34g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
