Tomato and Spinach Paneer with Jasmine Rice

  • $12.50

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This dish was heavily inspired by the Indian flavors we love cooking with. You may already be familiar with paneer, but for those not acquainted, it’s a soft and creamy Indian cheese. We serve it here with jasmine rice, tomato, spinach and poblano peppers.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Jasmine rice, paneer, sunflower oil, onion, ginger, tomato, tomato paste, poblano pepper, date paste, fenugreek, spinach, cilantro, vegetable broth, greek yogurt (Allergens: Dairy)
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 360
  • Fat: 14g
  • Carbohydrates: 44g
  • Protein: 20g
  • Sodium: 135mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.