Tomato and Spinach Chicken with Sweet Potato

  • $12.50

Back to Menu

We love this dish for a few reasons. Mainly because it’s super filling and has great flavor, while still being Whole30 Approved! Our marinated chicken sits alongside roasted sweet potato with tomato, poblano pepper, and spinach. Spices like ginger and fenugreek give it the perfect warm and home cooked flavor. Our chicken is sourced locally from Gerber's Amish Farm (Kidron, OH) and our sweet potato is sourced from Triple K Sweet Tater (Coloma, WI).

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, sweet potato, sunflower oil, onion, ginger, tomato, tomato paste, poblano pepper, date paste, fenugreek, spinach, cilantro, vegetable broth
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 220
  • Fat: 4.5g
  • Carbohydrates: 29g
  • Protein: 19g
  • Sodium: 135mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.