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Three- 5 oz Grilled Naturally Raised Top Butt Steak

Three- 5 oz Grilled Naturally Raised Top Butt Steak

  • $14.95

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  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

 

Faroe Island salmon fillet, olive oil, sea salt, freshly cracked pepper
Allergens: fish, 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 302
  • Fat: 16g
  • Carbohydrates: 1g
  • Protein: 38g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.