Thai Tofu Stir Fry with Spicy Cashew Sauce and Rice Noodles

  • $12.50

Back to Menu

The star of the show here is our firm organic tofu, fresh and delicious veggies, and our homemade Thai cashew sauce (a super clean sauce made from whole cashews, ginger, dates, and coconut aminos). We first marinate our tofu before sautéeing it in a cashew sauce with bell peppers, red onion, celery, carrots, Thai basil, spinach, scallions, and radishes. This delicious plant-based meal is served on a bed of rice noodles. Please note, this dish is a bit spicy!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Add 2-3 tablespoons of water to dish if noodles start to dry out during the heating process.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, red and green peppers, onion, celery, carrot, basil, spinach, scallions, radish, rice noodles, spicy cashew sauce: sunflower seeds, cashews, ginger, jalapeños, coconut milk, lime, sesame oil, dates, coconut aminos and salt Allergens: Sesame and nuts

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 500
  • Fat: 19g
  • Carbohydrates: 66g
  • Protein: 22g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.