Vegetarian Lemongrass Tofu Salad

Vegetarian Lemongrass Tofu Salad

  • $11.95

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Nutrient packed kale and romaine salad topped with carrots, bell peppers, grape tomatoes, scallions and eggs with marinated tofu, chili lime toasted cashews and a side of sesame tahini dressing.
tofu, kale, brussels sprouts, cabbage, romaine, carrots, red bell peppers, eggs, scallions, thai basil, mint, lime juice, coconut aminos, sesame oil, chili powder, cashews, dates, lime zest, sambal olek, garlic, ginger, lemongrass, tahini, sesame seeds, salt, pepper Allergens: nuts, eggs, soy

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
Salad
  • Calories: 314
  • Fat: 18g
  • Carbohydrates: 26g
  • Protein: 17g
Dressing
  • Calories: 241
  • Fat: 18g
  • Carbohydrates: 12g
  • Protein: 11g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.