Thai Chicken Cashew-Coconut Stir Fry

Thai Chicken Cashew-Coconut Stir Fry

  • $12.95

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We marinade and season hormone-free chicken thighs before sautéing them in our homemade cashew-coconut sauce-- be for-warned, this one has a bit of a kick!  Along side the chicken, we also serve some delicious veggies: red and green peppers, onion, celery, carrot, Thai Basil, spinach, scallion, and radishes.  This hearty, protein filled main course is served over a bed of rice noodles (to skip the noodles, order our Whole30 version!).  

 

Ingredients:
Free range chicken thighs, red and green pepper, red onion, celery, carrot, Thai basil, spinach, scallions and radish, rice noodles.
Cashew Sauce: Cashews, ginger, chili paste, coconut aminos, coconut sauce, dates.
Allergens: Cashews
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

  • Calories: 465
  • Fat: 16g
  • Carbohydrates: 34g
  • Protein: 48g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.