Teriyaki Salmon with Lentils

Teriyaki Salmon with Lentils

  • $12.95

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Roasted Faroe island salmon drizzled with handmade teriyaki sauce and served with sauteed kale and aromatic french green lentils cooked with onions and garlic and topped with scallions.
Note: Salmon is not fully cooked to avoid overcooking during heating. Please cook salmon fully before consuming. Heat oven to 325 degrees. Remove plastic cover from container and set aside garnish. Bake salmon for 10-15 minutes, until warm throughout. 
Faroe Island salmon, brown sugar, mirin, coconut aminos, extra virgin olive oil, leek, tomato paste, garlic, salt and pepper, scallions. Allergens: Contains fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 625
  • Fat: 14g
  • Carbohydrates: 86g
  • Protein: 43g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.