Teriyaki Salmon with Green Lentils

Teriyaki Salmon with Green Lentils

  • $12.95

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Our delicious salmon is both sustainable and healthy.  To find out more about our sourcing, click here.  In this dish salmon is drizzled with a super clean homemade teriyaki sauce and is served with warming green lentils.  Veggies include kale, onions, leek, and garlic. 
Note: Salmon is not fully cooked to avoid overcooking during heating. Please cook salmon fully before consuming. Heat oven to 325 degrees. Remove plastic cover from container and set aside garnish. Bake salmon for 10-15 minutes, until warm throughout. 
Faroe Island salmon, brown sugar, mirin, coconut aminos, extra virgin olive oil, leek, tomato paste, garlic, salt and pepper, scallions. Allergens: Contains fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 625
  • Fat: 14g
  • Carbohydrates: 86g
  • Protein: 43g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.