Sweet Potato, Green Beans, and Chickpea Curry with Quinoa Pilaf
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and quinoa from the container before cooking. Place container with curry on a sheet pan and bake for 10 minutes. Check food then continue cooking for another 5-10 minutes or until warm throughout, adding in quinoa for the last 5 minutes.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 480
- Fat: 16g
- Carbohydrates: 74g
- Protein: 16g
- Sodium: 430mg