Sun Dried Tomato and Prosciutto Stuffed Flank Steak

Sun Dried Tomato and Prosciutto Stuffed Flank Steak

  • $12.95

Back to Menu

Grilled flank steak stuffed with asiago cheese, sun dried tomatoes, capers and prosciutto. Served with a side of mustard green beans

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

flank steak, green beans, prosciutto, sun dried tomatoes, asiago cheese, capers, garlic, dijon, shallot, salt, pepper Allergens: milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 589
  • Fat: 32g
  • Carbohydrates: 15g
  • Protein: 59g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.