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Sub-lime Chicken with Confetti Ranch (Whole30 Friends & Family)

  • $12.50

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This tasty recipe is from our friends at Whole30 and is featured in the Whole30 Friends & Family Cookbook by Melissa Hartwig-Urban! 

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Chicken breast, olive oil, lime, dill, salt, pepper, paprika, kale, mixed greens, confetti ranch: Whole30 approved mayo, red pepper, cilantro, parsley, chive and garlic Allergens: eggs
  • Calories: 430
  • Fat: 21g
  • Carbohydrates: 12g
  • Protein: 47g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.